Re: DB2 or Oracle

Hi Daniel,

That's way too sophisticate for most donut munching DBAs.

I personally prefer a big cask (whatever's on special at the moment), puncture a hole in it, get someone to squeeze it really hard and try to drink it from a distance no closer than 10 feet.

It's both refreshing and good for the co-ordination ;)

Richard
"Daniel Morgan" <dmorgan_at_exesolutions.com> wrote in message news:3D7683A1.9F0556C3_at_exesolutions.com...
> Pete Sharman wrote:
>
> > In article

 <E2F6A70FE45242488C865C3BC1245DA702999DEE_at_lnewton.leeds.lfs.co.uk>,
> > Norman says...
> > >
> > >
> > >Nope,
> > >White is much better - any Australian or NZ white beats the pants off
> > >any other countries output.
> > >The only red worth drinking is Montelpulciano del Abruzzio - the one
> > >with the twig attached.
> >
> > What is it about this newsgroup? We always end up discussing alcohol in
 some
> > way, shape or form. Says a lot about DBA's, hey? :)
> >
> > Oh, and since we're off topic, I'd vote with Daniel anytime on this one
> > (particularly for Aussie reds!) ;)
> >
> > Pete
> > >
> > >Boozy regards,
> > >Norman.
> > >
> > >-------------------------------------
> > >Norman Dunbar
> > >Database/Unix administrator
> > >Lynx Financial Systems Ltd.
> > >mailto:Norman.Dunbar_at_LFS.co.uk
> > >Tel: 0113 289 6265
> > >Fax: 0113 289 3146
> > >URL: http://www.Lynx-FS.com
> > >-------------------------------------
> > >
> > >
> > >-----Original Message-----
> > >From: Obnoxio The Clown [mailto:obnoxio_at_hotmail.com]
> > >Posted At: Wednesday, September 04, 2002 4:24 PM
> > >Posted To: server
> > >Conversation: DB2 or Oracle
> > >Subject: Re: DB2 or Oracle
> > >
> > >
> > >Daniel Morgan wrote:
> > >
> > >> Beyond that all you are debating is whether red wine is better than
 white
> > >> wine.
> > >
> > >Red, definitely.
> > >
> >
> > HTH. Additions and corrections welcome.
> >
> > Pete
> >
> > SELECT standard_disclaimer, witty_remark FROM company_requirements;
>
> Naw. Whatcha want is a dry full bodied red like a good, unfiltered, French
 or
> California merlot. Something that come from an oak tree what wrote its
 name in the
> sediment at the bottom of the bottle.
>
> If you're gonna drink the clear stuff the minimum acceptable is a
 Montrachet
> (Chassagne, Batard, Puligny)....
>
> Daniel Morgan
>
Received on Thu Sep 05 2002 - 01:22:38 CDT